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Betty Crocker Cookie Mix White Chip Macadamia Nut - 14 Oz
Cookie Mix, White Chip Macadamia Nut
Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (5%DV); 90 mg sodium (4%DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty: The Red Spoon promise by Betty Crocker. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 www.bettycrocker.com. Bettycrocker.com/cookies. Ask.GeneralMills.com. how2recycle.info. www.BettyCrocker.com. Follow us for more great baking ideas. Instagram (at)bettycrocker. bettycrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 110 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 5g | 7% | 2% | |
| Saturated Fat 33 | 15% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 6% | 0% | |
| Sodium 120mg | 5% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 9g | |||
| Added Sugars 9g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, macadamia, milk, soy; may contain egg and pecan ingredients.,Do not eat raw cookie dough.
You Will Need: 1/3 Cup Butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 20-22 regular; Oven Temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 10 large; Oven Temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Tear.
General Mills Sales, Inc.
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