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Betty Crocker Favorites Cake Mix Super Moist Vanilla - 15.25 Oz
Cake Mix, Vanilla
Naturally & artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (4% DV); 310 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Favorites. Bowl to oven in minutes. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. 100% recycled paperboard. Discard pouches. Carbohydrate Choices: 2 - 1/2.
| Serving size | 0.1 package | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 17% | |
| Saturated Fat 0.50.5 | 4% | 14% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 19% | |
| Sodium 310mg | 14% | 15% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 36g | 13% | 13% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 8% | 8% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.,Do not eat raw cake batter.
You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13x9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
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