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Open Nature Eggs Brown Free Range Large - 12 Count
Eggs, Brown, Large
Eggs One dozen eggs. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Vegetarian fed. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for flapping, dust bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Vegetarian fed. Raised without antibiotics or added hormones. Quality & satisfaction 100% guarantee or your money back. Certified Humane (Meets the Humane Farm Animal care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Raised & handled. Grade A. Certified eggs. SmartLabel: Scan here for more food information.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 185mg | 62% | ||||
| Sodium | Amount Per serving 70mg | 3% | ||||
| Potassium | Amount Per serving 89mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | 12% | ||||
| Calcium | Amount Per serving 28mg | 2% | ||||
| Iron | Amount Per serving 1mg | 8% | ||||
Contains: Contains: eggs.,Not to be sold after date shown on carton.
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Lucerne Foods, Inc.
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