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Open Nature Eggs Brown Free Range Large - 18 Count
Eggs, Brown, Free Range, Large
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. Vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Fresh. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for happing, dust-bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Vegetarian fed. Raised without antibiotics or added hormones (Federal regulations prohibit the use of hormones in raising poultry). Quality & satisfaction 100% guarantee or your money back. Certified eggs. Certified (Meets the Humane Farm animal care program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane raised & handled. Grade A. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 185mg | 62% | ||||
| Sodium | Amount Per serving 70mg | 3% | ||||
| Potassium | Amount Per serving 69mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | 12% | ||||
| Calcium | Amount Per serving 28mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: eggs.
Safe Handling Instructions: To prevent illness from bacteria; Keep eggs refrigerated, cook eggs until volts are firm, and cook foods containing eggs thoroughly. Perishable keep refrigerated at 45 degrees F or below. Not to be sold after date shown on carton.
Lucerne Foods, Inc.
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