Digiorno Chicken Parmesan Stromboli - 12 Oz
STROMBOLI Chicken Parm 2 ct Box
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 670mg | 29% | ||||
Potassium | Amount Per serving 560mg | 10% | ||||
Total Carbohydrate | Amount Per serving 48g | 17% | ||||
Dietary Fiber | Amount Per serving 3g | 10% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 16g | 66% | ||||
Calcium | Amount Per serving 120mg | 8% | ||||
Iron | Amount Per serving 3.2mg | 15% |
Contains: CONTAINS: EGG, WHEAT, MILK, SOY.
MICROWAVE OVEN (FOR A SOFTER CRUST)Directions developed for 1100 W. Cooking time may need adjusting based on oven.Step 1 PREP Remove sandwich from carton and freshness overwrapStep 2 PLACE Place on microwave safe plate. Place into microwaveStep 3 Cook sandwich for 2 mins 45 secs.Product Will be hot! Let stand 2 mins to cool before enjoying.WE HEARD YOU! FOR A SOFTER CRUST, STROMBOLI DOUGH IS BEST WHEN MICROWAVED ON A PLATE (COOKING SLEEVE NO LONGER INCLUDED) TOASTER OVEN/CONVENTIONAL OVEN (RECOMMENDED FOR A CRISPIER CRUST)PREHEAT TOASTER OVEN OR CONVENTIONAL OVEN & BAKE AT 375 Degrees F. KEEP SANDWICH FROZEN WHILE PREHEATING. REMOVE SANDWICH FROM BOX & FRESHNESS OVERWRAP.---PLACE 1 OR 2 SANDWICHES ON NON-STICK BAKING SHEET. PLACE BAKING SHEET ON BAKING RACK (TOASTER OVEN) OR CENTER RACK (CONVENTIONAL OVEN).---BAKE 27 MINUTES. PRODUCT WILL BE HOT! LET STAND 2 MINUTES BEFORE ENJOYING. SANDWICH MUST BE COOKED THOROUGHLY TO 165 Degrees F FOR FOOD SAFETY & QUALITY. DO NOT ALLOW SANDWICH TO THAW. DO NOT EAT SANDWICH WITHOUT COOKING. OVENS MAY VARY SO ADJUST BAKING TIME & TEMPERATURE AS NECESSARY. SANDWICH MUST BE ON BAKING RACK (TOASTER OVEN) OR CENTER RACK (CONVENTIONAL OVEN) FOR PROPER COOKING.
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