Essential Everyday Long Grain White Rice - 32 OZ
White Rice
Enriched long grain. Per 1/4 Cup (Dry): 160 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g total sugars. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 10mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 36g | 13% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher
2 servings (Each serving yields approximately 3/4 cup cooked rice); 1/2 rice (cups); 1 water (For drier rice, reduce water slightly) cups; 1/4 tsp salt (optional); 2 tsp butter (or margarine). 4 servings (Each serving yields approximately 3/4 cup cooked rice); 1 rice (cups); 2 water (For drier rice, reduce water slightly) cups; 1/2 tsp salt (optional); 1 tbsp butter (or margarine). 6 servings (Each serving yields approximately 3/4 cup cooked rice); 1 1/2 rice (cups); 3 water (For drier rice, reduce water slightly) cups; 3/4 tsp salt (optional); 1 1/2 tbsp butter (or margarine). 8 servings (Each serving yields approximately 3/4 cup cooked rice); 2 rice (cups); 4 water (For drier rice, reduce water slightly) cups; 1 tsp salt (optional); 2 tbsp butter (or margarine). 10 servings (Each serving yields approximately 3/4 cup cooked rice); 2 1/2 rice (cups); 5 water (For drier rice, reduce water slightly) cups; 1 1/4 tsp salt (optional); 2 1/2 tbsp butter (or margarine). Preparation Directions: Stovetop: 1 In 3-quart saucepan over high heat, bring 2 cups water and 1 cup rice to a boil; add 1 teaspoon salt if desired. 2 Reduce heat to low; cover and simmer 45-50 minutes or until all water is absorbed. 3 Remove from heat, fluff with fork before serving. Tip: For firmer rice, use less water and a shorter simmer time. For softer rice, use more water and a longer simmer time.
Supervalu Inc.
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